Chocolate Sponge Pudding with Custard

Welcome to my baking blog everyone…

So I am back home in Oxfordshire now and already back to baking as per usual. This recipe is a super simple all-in-one which makes a light and spongy pudding with a soft gooey centre. I drenched mine in custard, but you can serve it will single or double whipped cream or ice cream.

Serves 5/6


125g soft spread

125g caster sugar

2 eggs

175g SR flour, sieved

1tsp baking powder

2tbsp cocoa powder

2tbsp milk



1.Grease a 850ml pie dish with butter. Preheat the oven to 180 °C/gas mark 4.



2.Measure all ingredients into a large mixing bowl, ensuring to sieve all the dry ingredients.


3.Mix well with a wooden spoon or an electric hand mixer.



4.Transfer into the prepared dish and bake for 40-50 minutes or until crisp and a skewer comes out clean.



5.Serve immediately with custard, cream or ice cream.



Enjoy! 🙂


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