Chocolate Sponge Pudding with Custard

Welcome to my baking blog everyone…

So I am back home in Oxfordshire now and already back to baking as per usual. This recipe is a super simple all-in-one which makes a light and spongy pudding with a soft gooey centre. I drenched mine in custard, but you can serve it will single or double whipped cream or ice cream.

Serves 5/6

Ingredients:

125g soft spread

125g caster sugar

2 eggs

175g SR flour, sieved

1tsp baking powder

2tbsp cocoa powder

2tbsp milk

 

Method:

1.Grease a 850ml pie dish with butter. Preheat the oven to 180 °C/gas mark 4.

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2.Measure all ingredients into a large mixing bowl, ensuring to sieve all the dry ingredients.

 

3.Mix well with a wooden spoon or an electric hand mixer.

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4.Transfer into the prepared dish and bake for 40-50 minutes or until crisp and a skewer comes out clean.

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5.Serve immediately with custard, cream or ice cream.

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Enjoy! 🙂

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