Cheese and Chive Muffins

Hi everyone,

It has been a long time since I last posted a recipe on here, so here is a new one for you all: cheese and chive muffins. These muffins are really delicious, especially served fresh and warm. Enjoy!

Ingredients:

255g plain flour

3 tsp baking powder

1/2 tsp salt

3 tbsp granulated sugar

85g cheddar cheese, grated

1 egg

240ml milk

85g butter, melted

1tsp dried chives

 

Method:

1.Preheat the oven to 200°C/gas mark 6. Line a 12 hole muffin tin with muffin cases.

2.In a mixing bowl, sieve together the flour, baking powder, salt, sugar, cheese and dried chives.

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3.In a jug, measure the milk and whisk with the egg. Stir in the melted butter.

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4.Pour all of the wet ingredients into the dry ingredients and stir until combined. The batter will be lumpy, don’t over-stir.

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5.Spoon into the muffin tins, sprinkle extra cheese on top and place into the middle shelf of the oven. Bake for 20-25 minutes, until the tops are brown and spring back when pressed (I made both chocolate and cheese, see my other post for the chocolate muffin recipe).

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6.Leave to cool and remove from muffin tin.

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