Double Chocolate Flapjacks

Welcome back everyone!

Here is a very quick and easy recipe for chewy flapjacks drizzled with milk and white chocolate.

Makes 16


200g soft brown sugar

200g butter

2tbsp golden syrup

350g rolled oats

100g milk chocolate (I used galaxy)

100g white chocolate (I used milkybar)



1. Preheat the oven to gas mark 2/150°C. Grease and line a 22cm square tin with grease-proof paper.


2. Place the butter, sugar and syrup in a medium saucepan and heat gently . Stir occasionally until completely melted. Take off the heat.

15303849_10153953265236109_600816303_o3. Measure the oats into a large mixing bowl, pour into the butter mixture and mix thoroughly.

15271339_10153953265066109_823762339_o4. Pour mixture into prepared tin and flattened with the back of a spoon. Place on the middle shelf of the oven and cook for 40-45 minutes or until turning golden on the edges.

15224784_10153953264966109_352513518_o5. Leave to cool in the tin on a wire rack.

6. Melt the milk and white chocolate in separate bowls in the microwave and the drizzle over the flapjack creating a pattern on the top.

7. Cut into squares and enjoy 🙂



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s