Chocolate Peanut Butter Fudge

Hi again,

This recipe is one of the simplest fudge recipes I have posted on here (alongside the kinder bueno fudge). It takes no time at all to go from ingredients to ready to eat fudge, so here it goes…

Makes 30 pieces


150g milk chocolate, broken into sqaures

50g unsalted butter

50g golden syrup

400g crunchy peanut butter

50g milk chocolate chunks/chips

50g white chocolate chunks/chips


1.Line a 20 x 20cm tin with greaseproof paper.

2.In a medium saucepan gently heat the chocolate, syrup and butter together. Leave to cool for 10 minutes.


3.Stir in the peanut butter and chocolate chips and pour into the prepared tin. Level the top and place into the freezer.


4.Once set, remove and cut into squares. Keep in an airtight container in the fridge.


Enjoy 🙂


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s