Honeycomb Rocky Road

Hi everyone,

Here is a really simple rocky road recipe with a slight twist – the addition of honeycomb pieces. I got my honeycomb pieces from Aldi, but you could always use a couple of bars of crunchies or make your own! Hope you all really enjoy this recipe 🙂

Makes 16 squares

Ingredients: 

250g dark or milk chocolate

100g soft spread/unsalted butter

2tbp golden syrup

200g digestive biscuits

50g mini marshmallows

60g honeycomb pieces

 

Method: 

1.Line a square 20cm baking tin with greaseproof paper.

2.Melt the chocolate, butter and golden syrup in a pyrex bowl over a pan of simmering water (ensure the water doesn’t touch the bowl). Heat until completely melted and set aside to cool slightly.

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3.Place the biscuits into a food bag and crush using a rolling pin into chunks.

4.Mix the biscuits with the marshmallows and honeycomb pieces in a large mixing bowl.

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5. Add in the chocolate mixture and stir well. Tip into the prepared tin and spread evenly in the tin. Place into the freezer until set.

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6.Cut into squares and keep in an airtight container in the fridge.

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Enjoy 🙂

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